Chicken and Black Bean Enchiladas

2 t. olive oil

onion salt

garlic salt (or minced cloves of garlic)

1 lb. chicken boiled and shredded

1 can black beans

1/2 can diced green chilies

1/3 c. salsa

2 T. fresh cilantro

6-7 tortillas

1 1/3 c. monterey jack cheese

Preheat oven to 400 degrees. Heat oil and add onion and garlic and saute for 2 minutes. Add cooked chicken long enough to let flavor set in. Add black beans, chilies and salsa and simmer for 5 minutes. Remove from heat and add cilantro. Fill tortillas with mixture and roll. Place in a shallow baking dish and cook for 15 minutes. Top with cheese and put in oven (covered) for another 10 minutes or until cheese melts.