Sloppy Joes with Potato Rolls

I discovered My Kitchen Cafe about a month ago and I can safely say it is one of my favorite food blog. I have tried 5 recipes from there now and loved 4... but the other one the boys loved and that is a miracle!

And speaking of miracles my husband does not like sloppy joes much... he will eat them but he never craves them.... I have tried probably five recipes with no success UNTIL NOW!! He liked these, even took the left overs to lunch. It's yummy and tangy and the ROLLS are what make it... so use them, trust me it's worth it!!!


(Found on My kitchen Cafe)
Sloppy Joes with Potato Rolls

2 tablespoons vegetable oil
2 onions, roughly chopped
2 ½ pounds ground beef
2 tablespoons tomato paste
2/3 cup smoky BBQ sauce (or whatever BBQ sauce is in your fridge)
½ cup ketchup
¼ cup Worcestershire sauce
¼ cup soy sauce
Freshly ground black pepper
8 to 12 potato rolls

Preheat oven to 300 degrees.

Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring, until they start to turn translucent, about 4 minutes. Add the beef and cook, stirring and breaking up the meat, until it is finely crumbled, the liquid boils off and the meat begins to brown, about 10 minutes. Stir in the tomato paste, and keep stirring until the meat is coated. Add the BBQ sauce, ketchup, Worcestershire, soy sauce, and pepper, and bring to a boil. Cook until the sauce is slightly thickened, 4 to 5 minutes.

Warm up rolls before serving.