Cranberry Raspberry Punch

1 package (16 oz.) frozen sweetened sliced strawberries, thawed
1 can (12 oz.) frozen lemonade concentrate, thawed
1 can (12 oz.) frozen cranberry raspberry concentrate, thawed
2 liters ginger ale, chilled
2 liters club soda, chilled
1 quart raspberry sherbet

Blend strawberries, lemonade concentrate and cranberry raspberry concentrate.
Put in punch bowl. Stir in ginger ale and club soda. Top with scoops of sherbet.

Katy Sampson's recipe