Prep: 15 min
Bake: 20 min
Yield: 2 servings
2 salmon fillets (4 oz.)
2-1/2 cups sliced fresh mushrooms
1 medium tomato, chopped
1 garlic clove, minced
1/2 tsp. dried basil
1/4 tsp. salt
1/4 tsp. pepper
1/4 cup shredded Parmesan cheese
1. Place each fillet on a double thickness of heavy-duty foil (about 12 in. square). top with mushrooms, tomato, garlic basil, salt and pepper. Fold foil around salmon and seal tightly. Place on a baking sheet.
2. Bake at 400 degrees for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully; sprinkle cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. ( from TOH)
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